Padma Kanya Multiple Campus, Bagbazaar

Bachelor of Hotel Management

Bachelor of Hotel Management (BHM) Program

The BHM program commenced in 2076 as the inaugural batch at Padmakanya Multiple Campus and has since progressed through five batches. Over time, BHM PKMC has made significant strides in various areas, including enhancing infrastructure quality and fostering a high-quality teaching and learning environment. Notably, BHM PKMC has been involved in the hospitality management sector for a relatively brief period of 4 years. The program has continually aimed to meet national standards in teaching and learning, striving to uphold the quality and standards of hotel management and hospitality education. Presently, there are 76 students enrolled across different semesters at BHM PKMC.

Program Objectives

Equip students with extensive knowledge and practical skills required in the hospitality industry, ensuring they are well-prepared for professional roles in hotel management.
Foster leadership qualities and management capabilities in students, enabling them to take on supervisory and managerial roles in various hospitality settings.
Instil a strong sense of ethics, professionalism, and integrity, ensuring students adhere to high standards in their professional conduct.
Offer hands-on training and real-world experience through internships, projects, and collaborations with industry partners, bridging the gap between academic learning and professional practice.

Academic and Program Features

Internships

PKMC BHM has associated with many consultancies agents for International Internship. PKMC BHM has opened new destinations across several countries and continents such as the USA, Europe, Japan, and Gulf Nations for Internship opportunities.

Scholarship

PKMC BHM initially established its tuition fees at an amount of Rs. 6,00,000. Subsequently, a 25.0 percent scholarship was granted to all admitted students, resulting in a revised fee of Rs. 4,50,000 Furthermore, PKMC BHM adheres to the TU scholarship criteria, whereby 10.0 percent of students receive benefits, with 10 percent of students obtaining substantial 95.0 percent fee waiver during the specified period.

Educational Visits and Tours

To enrich the academic experience, it is proposed that each academic session includes at least one educational visit program. These programs plays a vital role in enhancing students' skills and broadening their learning experiences beyond the classroom. It is strongly encouraged that at least one educational tour be scheduled per academic session.

Text Books and Reading Materials:

BHM Program distributes available prescribed textbooks and reading materials without any extra charges to the students enrolled at PKMC

BHM Fees structure 2081 (2024)

Semester	Fee Structure (Rs)
I	90000
II	90000
III	75000
IV	75000
V	50000
VI	50000
VII	10000
VIII	10000
Total Fees	450000

Course Cycle for Bachelor of Hotel Management (BHM)

First Semester

S. N.	Course No.	Subjects	Credit	Internal	Theory	Practical	Total
1	ENG 101	English-I	3	40	60	-	100
2	MGT 101	Principles of Management	3	40	60	-	100
3	BHM 101	Hotel French	3	40	60	-	100
4	BHM 102	Food Production and Patisserie I	3	20	30	50	100
5	BHM 103	Food and Beverage Service I	3	20	30	50	100
6	BHM 104	Housekeeping Operations I	3	20	30	50	100
Total			18	-	-	-	600

Second Semester

S.N .	Course No.	Subjects	Credit	Internal	Theory	Practical	Total
1	ENG 151	English II	3	40	60	-	100
2	MGT 151	Organizational Behavior and Human Resource Management	3	40	60	-	100
3	ACC 151	Financial Accounting	3	40	60	-	100
4	BHM 151	Food Production Patisserie II	3	20	30	50	100
5	BHM 152	Food and Beverage Service II	3	20	30	50	100
6	BHM 153	Housekeeping Operations II	3	20	30	50	100
Total			18	-	-	-	600

Third Semester

S.N .	Course No.	Subjects	Credit	Internal	Theory	Practical	Total
1	MKT 201	Sales and Marketing	3	40	60	-	100
2	ACC 201	Cost and Management Accountancy	3	40	60	-	100
3	BHM 201	Food Science and Nutrition	3	40	60	-	100
4	BHM 202	Food Production Operations	3	20	30	50	100
5	BHM 203	Bar and Beverage Service	3	20	30	50	100
6	BHM 204	Front Office Operations I	3	20	30	50	100
Total			18	-	-	-	600

Fourth Semester

S.N .	Course No.	Subjects	Credit	Internal	Theory	Practical	Total
1	FIN 251	Financial Management	3	40	60	-	100
2	SOC 251	Nepalese Society and Politics	3	40	60	-	100
3	BHM 251	Hotel Engineering	3	40	60	-	100
4	BHM 252	Food Production Management	3	20	30	50	100
5	BHM 253	Food and Beverage Management	3	20	30	50	100
6	BHM 254	Front Office Operations II	3	20	30	50	100
Total			18	-	-	-	600

Fifth Semester

S.N .	Course No.	Subjects	Credit	Internal	Theory	Practical	Total
1	MGT 301	Entrepreneurship	3	40	60	-	100
2	STT 301	Statistics	3	40	60	-	100
3	ECO 301	Economics	3	40	60	-	100
4	BHM 301	E-Commerce for Hospitality	3	20	30	50	100
5	BHM 302	Event Management for Tourism and Hospitality	3	20	30	50	100
Total			15	-	-	-	500

Sixth Semester

S.N .	Course No.	Subjects	Credit	Internal	Theory	Practical	Total
1	MGT 351	Strategic Management	3	40	60	-	100
2	RCH 351	Research Methodology and Project Report	3	40	60	-	100
3	BHM 351	Legal Environment for Hospitality	3	40	60	-	100
4	BHM 352	Cultural Resources of Tourism in Nepal	3	40	60	-	100
Elective Course (Any One)
5	ELH 385	Barista and Bartending	3	20	30	50	100
6	ELH 386	Room Division Management	3	20	30	50	100
7	ELH 387	Advance Food Production	3	20	30	50	100
Total			15	-	-	-	500

Seventh Semester

Course No.

Subjects

Credit

Total

BHM 449

Industrial Exposure

400

Total

400

Eighth Semester

S. N.	Course No.	Subjects	Credit	Total
1	BHM 491	Industrial Exposure	9	300
2	BHM 492	Internship Report	3	100
Total			12	400

Total Credit Hours: 126 Credits

Bachelor of Hotel Management

Bachelor of Hotel Management

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